The Earth’s Finest Harvests, American Standards.
True quality takes hard work. We partner with elite growers in Peru and Mexico to bring American wholesalers premium counter-season produce that consistently drives volume and retail satisfaction.
- Headquarters
- New York, USA
- Serving
- NY, NJ, PA, GA, FL
- Grower network
- Peru and Mexico
Arriving this month
The Meaning Behind Karpos
In ancient Greek, Karpos represents more than just fruit—it signifies the harvest, the profit, and the ultimate reward of honest, hard work. We chose this name because it defines our philosophy. To us, the premium mandarins, grapes, and avocados we import aren't just commodities; they are the true fruit of the earth, brought to life by the tireless dedication of growers in Peru and Mexico, and delivered with precision to the American market.
The fruit
Six products, two origins
Keep scrolling to see each product
The fruit
Six products, two origins
Each ring is a year, starting in January at the top. Green marks the peak; the dot marks this month.
Seasons
A year of arrivals
Peru and Mexico harvest at different times of year. Working with both keeps our programs supplied across more months.
- Peru
- Mexico
- Lighter to peak volume
Typical U.S. arrival windows, based on public data from USDA and grower associations in Peru and Mexico. Weather shifts them every season, so call for this week's availability.
Supply route
From the farm to the East Coast
Our fruit grows below the equator and in central Mexico, then travels north by sea and by road. Keep scrolling to follow it.
Partners
Who we work with
Buyers on the East Coast and growers in Peru and Mexico, connected through one team in New York.
Retail chains
Weekly programs of avocados, grapes, citrus and berries, planned around the seasons of two origins.
Wholesalers and terminal markets
Volume for distribution centers across five East Coast states.
Foodservice distributors
Limes and avocados every month of the year, for kitchens that cannot run out.
2 originsGrowers and exporters
Growers in Peru and Mexico get a partner on the U.S. side, from the first feasibility study to steady sales.
For growers
How business germinates
For growers and exporters in Latin America who want to sell in the United States. We work with you from the first analysis to a steady program with buyers.
- 1
Market feasibility
We study U.S. demand, timing windows and competing origins for your fruit, so you know whether and when the market makes sense.
- 2
Commercial regulations
We map what entry requires: USDA-APHIS phytosanitary rules, FDA food-safety requirements and customs clearance, before the first container ships.
- 3
International commerce
Terms, logistics, documents and payments between your packhouse and U.S. buyers, coordinated from New York.
- 4
Produce market development
We place your fruit with retailers and wholesalers in five East Coast states and build the program season after season.
Contact
Talk to our New York team
929 645 6161- Two origins, longer seasonsPeru and Mexico harvest at different times, so supply covers more of the year.
- Five East Coast marketsNew York, New Jersey, Pennsylvania, Georgia and Florida.
- Pricing by requestWe quote directly, by fruit, volume and week.
Send a request
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